Fast Food Scope Sheet

FAST FOOD RESTAURANT:

1. General Cleaning
   1. Thoroughly sweep, vacuum and wet mop all floors
   2. Detail dust and wipe down all walls, baseboards, doors, surfaces, fixtures, vents etc…
   3. Detail clean all offices
   4. Clean all interior glass surfaces; both sides; remove any stickers or labels.
   5. Clean Toilet Rooms – walls, floors, light lenses, sinks, counters, partitions, mirrors, fixtures and accessories; disinfect sinks and fixtures.
   6. Wipe down both sides and tops of all doors.
   7. Vacuum and damp mop concrete surfaces.
   8. Vacuum carpeting and similar soft surfaces, removing debris and excess nap;
   9. Vacuum clean all carpeted floor surfaces.
   10. Clean transparent materials, including mirrors and glass in doors.

9. Remove glazing compounds and other noticeable vision obscuring materials.

ii.    Polish mirrors and glass, taking care not to scratch surfaces.

1. 11. Vacuum and damp wipe all cabinetry, casework and countertops, inside and out.
   12. Wipe down all door frames.
   13. Wipe down pipe and equipment in mechanical rooms and fire sprinkler rooms.
   14. Wipe down all structure columns to 10 ‘ above finished floor.
   15. Remove any minor trash found in building.
   16. Wipe down all FRP and ceramic wall tile.
   17. Wipe down sanitary cove base.
   18. Leave Janitors Closet clean and orderly.
2. Clean all Entrances and lobby
   1. Clean and polish all metal hardware.
   2. Clean all tables and chairs.  Clean entrance glass doors inside and out.
   3. Clean all glass and mirrors.
   4. Dust walls, high ledges, light fixtures and air ducts.
   5. Dust baseboards, plug covers and light switches.
   6. Polish handrails. Dust and clean reception area.
   7. Vacuum carpeted areas.  Clean and mop floor tiles
3. Dining Area
   1. Clean all tables and chairs
   2. Detail all woodwork and clean all glass and mirrors
   3. Dust baseboards, doors, doorknobs, plug covers and light switches
   4. Polish handrails. Dust windowsills and frames.
   5. Clean appliances, hoods and vents. Polish stainless steel and plumbing fixtures.
   6. Wash and shine counter tops.
   7. Vacuum and wipe down all cabinets, drawers and shelves.
   8. Clean all sinks and drains. Clean refrigerators and ice bins
   9. Vacuum all carpeted areas
   10. Machine clean tile floors and seal upon request
4. Detail Clean Kitchen
   1. Clean appliances, hoods and vents
   2. Clean and wipe down all stainless-steel food preparation equipment and sinks; inside and out.
   3. Polish all stainless steel and plumbing fixtures
   4. Wash and shine counter tops. Clean all sinks, drains and ice bins.
   5. Vacuum and wipe down all cabinets, drawers and shelves.
   6. Clean storage closets. Clean all walk-in refrigerators and freezers including metal shelving
   7. Clean and mop floor tile. Machine clean tile floors and seal upon request
5. Window cleaning – Inside and outside
   1. Wash and scrape all windows
   2. Wipe down all window framing
   3. Wipe down all tracks and windowsills
6. Prior to final completion,
   1. Conduct an inspection of sight-exposed interior surfaces and all work areas with construction manager to verify that entire Work is clean.