Hotel Scope Sheet

HOTEL:

1. Specifications: Final Cleaning :
   1. Thoroughly sweep, vacuum and wet mop all floors.
   2. Detail clean all individual units
   3. Detail clean all common areas, corridors, lobbies, vestibules, front desk, etc…
   4. Detail clean all offices, meeting room, board room, work area, business center, linen, laundry, storage, etc…
   5. Detail clean food prep, pantry, breakfast area, break room, etc…
   6. Detail clean fitness center, pool area, etc…
   7. Detail dust and wipe down all walls, baseboards, doors, surfaces, fixtures, vents, etc.
   8. Clean all interior glass surfaces inside; remove any stickers or labels.
   9. Clean Toilet Rooms and bathrooms – walls, floors, light lenses, toilets, sinks, counters, partitions, mirrors, fixtures and accessories; disinfect sinks and fixtures.
   10. Wipe down both sides and tops of all doors.
   11. Vacuum carpeting and similar soft surfaces, removing debris and excess nap.
   12. Vacuum clean all interior floor surfaces.       
   13. Clean transparent materials, including mirrors and glass in doors.  

                                                    i.     Remove glazing compounds and other noticeable, vision obscuring materials.

                                                  ii.     Polish mirrors and glass, taking care not to scratch surfaces.

1. 14. Vacuum and damp wipe all cabinetry, casework and countertops, inside and out.
   15. Wipe down all door frames.
   16. Wipe down pipe and equipment in mechanical rooms and fire sprinkler rooms.
   17. Wipe down all structure columns to 10 ‘ above finished floor.
   18. Remove any minor trash found in building.
   19. Wipe down all FRP and ceramic wall tile.     
   20. Wipe down sanitary cove base.        
   21. Leave Janitors Closet clean and orderly.      
   22. Detail clean staircases.
   23. Detail clean elevators.
   24. Clean storage closets.
   25. Leave project clean and ready for occupancy.
   26. Prior to final completion, conduct an inspection of sight-exposed interior surfaces and all work areas with construction manager to verify that entire Work is clean.
2. Detail Clean Kitchen:
   1. Clean appliances, hoods and vents
   2. Clean and wipe down all stainless steel food preparation equipment and sinks; inside and out.
   3. Polish all stainless steel and plumbing fixtures
   4. Wash and shine counter tops. Clean all sinks, drains and ice bins.
   5. Vacuum and wipe down all cabinets, drawers and shelves.
   6. Clean storage closets. Clean all  refrigerators and freezers including metal shelving
   7. Clean and mop floor tile.
3. Strip and Refinish VCT Flooring :
   1. Scrub VCT Floor using an auto scrubber with maximum pad pressure equipped with black pads or stripping brushes to remove dirt and factory finish.
   2. Thoroughly rinse floor to remove any residue of cleaning or stripper solution.          
   3. Let floor dry completely.        
   4. Apply sealer coat and let completely dry      
   5. Apply 2 new finish coats        
4. Window cleaning – Inside and out:
   1. Wash and scrape all windows
   2. Wipe down all window framing
   3. Wipe down all tracks and windowsills.